Pizza dough
1.4kg caputo rosso flour
7g yeast
900g water
20g table salt
Infinite grams of love!
Method
– add the luke warm water and yeast in the mixing bowl and mix by hand
– mix flour and salt by hand
– slowly add flour to water on speed 1 using Hobart dough hook
– once all the flours have been added, mix for approx 15 mins until smooth
– remove fold into a smooth ball
– prove for approx 1 hour covered in cling film
– portion into 120g balls and store on black trays covered in cling film
– for Sunday roast, add 50g
Add your favourite topping!