Hake and N'duja. Topped with the best - Cobble Lane coppa ham, at Benoli Italian Restaurant Norwich

Delicious Italian Food in Norwich.
Take a look at our Menus ...

You'll find a dish for everyone at Benoli as our menus include meat, fish, vegetarian and vegan recipes. Please note all menus are sample menus and are subject to regular change. See more information on our menus below.

Delicious Italian food in the heart of Norwich

If you love Italian food, you’ll love our menu, which changes often and with the seasons. Dishes are regularly added and reimagined depending on the available seasonal produce. What makes Benoli’s food stand out is the preparation. We pride ourselves on making everything from scratch, from the pasta to the choux buns. The menus take inspiration from food across Italy, bringing a modern twist on classic recipes.

This approach has helped us to be chosen by the Michelin Guide. We are excited to continue our culinary progression and we hope you enjoy our new additions to the menu.

There is a dedicated Italian vegan menu which changes as frequently as the a la carte and we take pride in catering to all dietary requirements.

Do not hesitate to contact us prior to your booking with any requirements or let us know on the day. Our front of house team is more than happy to adjust the menu to suit your needs.

Drinks at Benoli

At Benoli we are just as passionate about wines and cocktails as we are about the food. Our cocktail list is ever growing, a drink at the bar beforehand is the perfect way to start your meal. We offer a selection of Italian wines which our front of house can pair with your meal. We have recently introduced our own in-house branded wines. Both the Primitivo and the Falangina have the Benoli seal of approval; we think they’re exceptionally tasty!

Our suppliers help us create great Italian food customers love

Using suppliers who provide top quality ingredients is a key part of our success. For example, we use the award-winning Natoora in order to source our vegetables. They work with exceptional small producers. Our radicchio is supplied by a grower called Antonello in the town of Veneto. Natoora is the only supplier of his outstanding radicchio varieties outside of Italy.

 Our Iberico pork is from Basco Fine Foods which delivers the best Spanish ingredients. And our truffles are sourced via a company called FINE & WILD. FINE & WILD is a UK based independent supplier of a growing selection of luxury foods, their aim is to deliver exceptional, Michelin standard ingredients.

Do you offer gluten free options?

Yes! We have a variety of gluten free options, such as our gluten free tagliatelle which can be substituted into a number of our pasta dishes. As well as this, we have meat and fish mains which are, or can be, made to be gluten free. Many of our antipastis and snacks are also gluten free and are indicated with a (GF) symbol. If you let your server know at the beginning of your meal, they will be able to guide you through the menu and show you the gluten free options. 

Do you offer a vegetarian/ vegan menu?

Yes! We have a dedicated vegan menu with many different options which change regularly, much like our main a la carte. These vegan dishes can be made vegetarian with the addition of parmesan cheese if the vegetarians so wish to. We have many vegetarian options on our a la carte menu which are indicated with a (v) symbol after them. 

I’m allergic to a few certain things/ I have dietary requirements, is this ok?

Yes! We are more than happy to adapt dishes depending on your dietary requirements. Do let your server know at the beginning of the meal and they will be able to discuss with the chefs. There are many ingredients that are not mentioned on the menu, so please ask tell your server so they can alert the chefs accordingly.